Price: ₹ 70.00
(as of Jan 19,2026 14:59:25 UTC – Details)
Spinach is a great source of Iron and is accepted universally as a nutritious food. Food Heal India’s Palak Chilla premix brings the goodness of spinach to your table, combined with the mix of ground spices like fenugreek, asafoetida and ajwain ensures that the Palak Chilla is an instant hit with the whole family at mealtimes. Source of – Protein, Calcium, Fibre, Iron. Ingredients – Rice, Chickpeas, Urad Dal (White), Moong Dal (Yellow), Groundnut Oil, Pink Salt, Red Chilli Powder, Dry Spinach Leaves (10%), Turmeric, Fenugreek, Asafoetida, Coriander seeds, Cumin, Ajwain. No Preservative. No Added Sugar. No Artificial Flavour. No Added Artificial Colour. Nutritiona Information : Nutritional Facts Per 100g ( Approx ) Energy Value – 396g Protein – 10.81g Carbohydrates – 69.79g Added Sugar – 0.00g Total Sugar as Sucrose – 2.40g Fat – 8.20g Saturated Fat – 2.43g Polyunsaturated Fatty Acid – 2.78g Monounsaturated Fatty Acid – 2.59g Trans Fat< 0.1g Iron12.10mg Calcium108.08mg PREPARATION OF CHILLA Preparation of Chilla Take the Premix Instant Chilla in a bowl of 750 ml. Add about 400 ml of water into the Bowl and whisk together to make a smooth batter. Heat the non stick pan and when it is hot enough, take a ladle full of the Chilla batter and pour on the center of the pan and spread it to make the Chilla. Cook the Chilla on medium flame till the top looks cooked & then flip & cook the other side too. Cook upto 2 to 3 minutes on both sides till it turns crisp & golden brown. Make about 8 Chilla's with this batter. Serve hot & ready Chilla's with curd, chutney or ketchup. Note - No other ingredients need to be added to this mixture.
No Added Sugar.
No Artificial Flavour.
No Added Artificial Colour.
Source of – Protein, Calcium, Fiber, Iron.