Price: ₹ 125.00
(as of Jan 19,2026 14:08:38 UTC – Details)
‘Tiny stature, and a very large heart’, that’s what Jowari has, literally. Also known as Sorghum, this gluten free grain is good for the heart in more ways than one. The exceptional fibre content is good for the gut, and with Jiwa’s milling process, the goodness of the grain multiplies manifold. From eating it raw off the field with a squeeze of lemon, locally called “paunk”, to soft and fluffy bakes, this flour has forayed into soo much more than rotis & bhakris. Go ahead, please your taste buds, and still watch the weight with ease with this grain worth its weight in gold!
Gluten free
Chakki ground
Freshly packed