Price: ₹ 2,600.00 - ₹ 498.00
(as of Nov 06,2025 21:01:15 UTC – Details)
Product Description
About us
We believe wellness is living a life of balance. A lifestyle that benefits your mind, body and soul. We want to ensure
everyone has what they need to live a healthy, happy and more balanced life. That means access to high-quality
products, rich in the benefits Mother Nature intended.
Gluten-free Grain
Quinoa is a popular pseudocereal, enjoyed for its delicious flavor, impressive nutrient profile, and versatility in cooking. It is naturally glutenfree, making it a great
alternative to other grains and improving the nutrient profile of a healthy, gluten-free diet. It can also help boost digestion as
it contains almost twice the quantity of fiber as compared to most other grains. This fiber
helps with heart risks and blood pressure. It takes long to chew and the longest to digest; this induces the feeling of fullness
for a longer time and keeps you from bingeing on other foods soon after you have finished your meal.
Quinoa is natural source of protein as it contains all essential amino acids. Protein can reduces hunger pangs and helps
boost metabolism. It is particularly high in lysine, an amino acid which plays an
important role in tissue growth and repair. It comes packed with healthy fats that can help boost your good cholesterol. One
explanation for this is the filling nature of protein and fiber which helps us manage our
appetite. This plant-based superfood contains about 10 grams of protein per one cup of cooked quinoa and is also an excellent source of fiber. This Grain is also Rich in other Nutrients, including Magnesium, Iron, Fiber, and Manganese.
Organically Grown in India
The seeds of white quinoa have been triple washed with the help of machines but the nutritional value of it is maintained. It is
high in fiber, magnesium, iron and calcium which will help in improving the overall
metabolism of your body. Of all the quinoa colors, white quinoa has the most delicate taste and the lightest texture and it cooks
up a bit fluffier than other types of quinoa. Because of its fluffy texture and milder flavor, white quinoa works well as a substitute for rice in many dishes. White
quinoa also cooks quicker and is less crunchy than other colored varieties. It can be used as a base for grain salads, stirred into baked goods and much more.
Benefits
Boost your protein and fiber levels
Contains All 9 Essential Amino Acids
Gluten Free, Non-GMO, No Added Sugars or Preservatives
Recipe for Quinoa
Quinoa Maple Cinnamon Breakfast
Ingredients – 1 cup quinoa, 2 to 2 ½ cups water, 2/3 cup
soy milk, 1 tsp vegan margarine, ½ tsp cinnamon, 2 tbsp maple syrup.
Instructions – Gather the ingredients. Heat the quinoa and water in a small saucepan
and bring to a boil. Reduce to a simmer and allow it to cook
covered, for 15 minutes, until the liquid is absorbed. Remove from heat and fluff the quinoa with a fork. Cover, and allow
it to sit for five minutes. Stir in the margarine and soy milk, then the remaining ingredients. Serve in Bowl.
Quinoa Upma
Ingredients – ½ cup Quinoa,
1 onion small, 1 tomato small, 3 green chilli, 1 tbsp carrot chopped, 1 tbsp green peas,
1 tsp coconut oil virgin, 1 cup water, salt as needed, 2 tsp coconut oil virgin, ½ tsp mustard, 1 tsp Urad dal, 2 tsp chana dal, 1 tsp chopped ginger, 1 sprig curry leaves Instructions – Wash and soak
quinoa until you prepare the ingredients. Use metal strainer to wash and drain. Heat a pan with oil, and splutter mustard. Add urad dal, chana dal and give it a stir. Add in the ginger, green chilli and curry leaves. Add the onion, carrot, and peas. Stir fry for a minute and add the chopped tomato. Cook
for a minute. Add washed, drained quinoa. Roast for a
minute. Add salt, and water. Bring to boil and cook covered in medium flame for 10 mins. Mix and cook it on low flame for another 10mins. Finally, fluff and drizzle coconut oil and serve.
Quinoa Peanut Butter Cookie
Ingredients – 2 cups cooked Quinoa, ½ cup smooth peanut
butter, 3 tbsp maple syrup, 2/3 cup quick cooking Oats, 3 tbsps cocoa powder, ¼ tbsp
Pink Rock Salt
Instructions – Preheat
oven to 350° F and lightly grease a baking sheet. Combine all ingredients in a large mixing bowl just until
well combined. Drop the mixture by a large spoonful onto the prepared baking
sheet. Bake in the oven for 18-20 mins, until lightly firm.
Quinoa Pilaf Salad
Ingredients – 1 cup uncooked
Quinoa, 2 cups vegetable
broth, 1 tsp curry powder, 1 tsp
ginger, Rock salt, 1/3 cup raisins, 1/3 cup cashew pieces
Instructions –
Bring the vegetable broth
to a boil and add the quinoa and spices. Cover and cook for 12 to 15 minutes, until the quinoa is soft and fluffy. Stir in
raisins and cashews.
Health Benefits: Naturally gluten free, this superfood is a great addition to any diet and an ideal solution for those following a gluten free, vegan or vegetarian diet that are looking to increase their protein and fibre. Usage: You can use Red quinoa as a healthy replacement to rice and even in salads, soups, khichdi etc
Storage: Store in cool and dry place, avoid using wet spoon to handle this product comes in a handy zipper stand-up pouch
Packaging: Comes in a zippered stand-up pouch open, unzip, eat, zip, unzip, and well
Quinoa Contains All 9 Essential Amino Acids Easily Dissolvable Crackers. Naturally gluten-free